July Wine Dinner: Paella Party

Gather among the vines as the aromas of saffron, seafood, and slow-cooked Spanish flavors fill the air. Watch as Chef Kristine prepares authentic paella in traditional oversized pans, creating a feast designed to be shared with family and friends. Paired with Stone House wines and set against the backdrop of the Texas Hill Country, this festive afternoon celebrates great food, exceptional wine, and the joy of gathering together.
Chicken and chorizo Paella
Bomba rice, peppers, sweet onions, smoked paprika
Seafood Fideuà
a Spanish “noodle-style” paella, shrimp, clams, mussels, squid and saffron
Crunchy bread
lemon extra virgin olive oil, Maldon Sea salt
Summer melon gazpacho
basil, mint
Roasted peppers and serrano ham
Heirloom tomato and cucumber salad
olives and red onions
Garlicky aioli
lemon wedges
Basque cheesecake