Spring Garden Party: Pig Roast

Join us for a Spanish-inspired Garden Party where the aromas of slow-roasted pig mingle with the fresh air of early spring. The evening begins with delicate croquettas–crisp on the outside, luxuriously creamy within–followed by vibrant fideuà, rich with coastal character and layered flavor. At the heart of the gathering is the traditional roasted pig, prepared with care and served alongside garden-inspired accompaniments that celebrate the season. Festive yet refined, it is an evening designed for lingering–wine in hand, conversation flowing, and the vineyard just beginning to bloom.