Indian food is wonderful for hot weather, with its spicy foods and cooling side dishes. In this class you’ll work in the kitchen with Chef Jenna to prepare: Shakshuka, a flavorful entree that can be served as breakfast or dinner. It’s a rich, spicy, tomato sauce with ground meat (we’ll use lamb), topped with runny…
A backyard burger feast is just the thing to celebrate any day. Chef Heidi will teach you to make hamburger buns from scratch and cook the perfect burger patty. To go with the burger, we’ll make Cowboy Beans and Baked Potato Salad. Finally, we’ll show you how make a few special sauces and toppings to…
Learn to cook delicious Thai specialties at home with Chef Pham! Menu includes: Thai Grilled Beef Salad; Shrimp Pad Thai; and for dessert, Coconut Sorbet with Banana Brulee. The cost for this demonstration class is $59 per person.
Who wants to eat a hot, hearty meal when it’s ridiculously hot out? Not us! Most people think Gazpacho or Vichyssoise when they think cold soup. But there are so many more. Chef Heidi will teach you how to make both a classic Gazpacho and Julia Child’s Vichyssoise as well as Avocado and Crab Soup,…
Learn to Roll with Chef Pham! She’ll be teaching you how to prepare and roll different fun dishes from around Asia. Your menu includes: Filipino Egg Rolls with Sweet-Chili Garlic Sauce; Thai-Inspired Rice Paper Avocado Salad Rolls with Peanut Sauce; Nori Seaweed Rolls with Korean Bulgogi, Sesame spinach, Egg Strips, Cucumber and Bell Pepper; and…
We’re excited to welcome Chef Eric Beck to our roster of instructors. Chef Eric will bring you some Cajun specialties, including irresistably Crispy Air-fried Fresh Okra; Spicy Red Beans, made with Ham Shank and cooked in the pressure cooker; Seafood Gumbo- the real deal, with dark brown roux, Gulf Shrimp and Seafood, and Dirty Rice,…
It’s summer, and most Texans usually gravitate towards cooking something on the barbeque pit, whether that be hot dogs and hamburgers or barbeque. In this class, Chef Jenna will take a classic like barbeque chicken and turn it into something more personal and fun. You’ll make homemade Barbeque Sauce, homemade Pizza Dough and Grilled Chicken…
Cooking Class with Chef Heidi Wittenborn. Homemade ice cream is part of Chef Heidi’s memories of childhood summer days. Learn to make ice cream and make some sweet memories for yourself. This class will explore the ins and outs of making ice cream. She’ll be making classic churned French vanilla ice cream; a no-churn roasted…
Learn to cook delicious Thai specialties at home with Chef Pham! Menu includes: Thai Grilled Beef Salad; Shrimp Pad Thai; and for dessert, Coconut Sorbet with Banana Brulee. The cost for this demonstration class is $59 per person.
Who doesn’t love a picnic? Whether you’re hiking the trail to your favorite spot, packing a cooler for the lake, or headed to the park for a day of Frisbee golf, this picnic feast will be the perfect accompaniment. Chef Heidi will be packing her picnic basket with Southwestern Oven Fried Chicken, Puttanesca Bean and…