By Young Rembrandts. 6-11yrs January 2-5, 2024. 9a.m. -12p.m. For your kiddos who want a winter break camp, Young Rembrandts will take them on a colorful, seafaring voyage. In this four-day cartooning workshop, they will draw original characters and colorful scenes from the deep blue sea. From fish to dolphins to sharks – learn to…
December 14, 6-7:30p.m. Appetizer Menu: Deviled Eggs w/Caviar & Radish slices Crispy Cheese Twists Caramelized Apples & Blue Cheese Crostini Adult students will learn new skills and techniques, build confidence and equip themselves to cook, learn and grow in the kitchen and beyond. CookLearnGrow will continue to inspire and equip students of all ages. Come…
Learn and explore mindfulness meditation with Donna Louise. If you would like to experience more well-being in everyday life… this workshop will show you how. This class is great if you’ve struggled with meditation in the past.
Jan 10-31: Wednesdays 3:30-4:20 pm Do you struggle when using your computer or your phone? This class will give you the skills you need to change technology from a hassle into a tool! It will cover the basics/intermediates & some advanced aspects of using a desktop computer, a smart phone, and the internet. Time will…
December 6 -27: Wednesdays 3:30-4:20 pm Do you struggle when using your computer or your phone? This class will give you the skills you need to change technology from a hassle into a tool! It will cover the basics/intermediates & some advanced aspects of using a desktop computer, a smart phone, and the internet. Time…
It’s a paella party! Learn to make a delicious Paella in this fun Cooking Class with Chef Daniele Panella. Menu includes: Papas Arrugadas; Paella Mixta (Paella with Seafood and Meat); and Alfajones (Classic Spanish Cookies) with Dulce de Leche Ice Cream. The cost for this demonstration cooking class is $59 per person.
Tired of cold weather? It’s time to ditch rainy grey skies for tropical breezes and beautiful moonlit beaches! Chef Chuana brings you this menu of: Deep Fried Okra with a tasty dipping sauce; spicy Curry Chicken with Coconut Rice; and for dessert, Berry Parfait Cups. Skinnydipping at midnight is up to you. The cost for…
Fish is a high-protein, low-fat food that provides a range of health benefits. But did you know that 70% of Americans ONLY eat fish in restaurants, and rarely, if ever, cook it at home? We’re looking to change that! In this 3-week hands-on class series, Chef Heidi will be exploring cooking fish. This hand-on class…
You’ll work in the kitchen with the chef to make two kinds of pasta with sauces. Menu for this class includes: Sweet Potato Gnocchi with Butter and Sage Sauce; Bowties Boscaiola (“Woodsman’s Pasta”); and for dessert, the chef will prepare a delicious Strawberry and Ricotta Parfait. When the cooking is done, you’ll enjoy a family-style…
Tolkien’s Hobbits love food, and that love has inspired Chef Frankie with this fun Hobbit-inspired class! You’ll feel like you’re right at home in the Shire. Menu includes: Shepherd’s Pie with Red Potatoes (“Boil ’em, Mash ’em, Stick ’em on your Shepherd’s Pie”); Braised Sesame Carrots with Basil; and for dessert, Poached Pears with Honey…