PADI Seal Team Course Let the adventure begin…. Scubaland is looking for a few good underwater explorers ages 8 and up to form our next SEAL TEAM! This is a two day, 3 hour per day class. Dates and times are flexible to fit your schedule. SEAL TEAM members will be responsible for completing 5…
PADI Seal Team Course Let the adventure begin…. Scubaland is looking for a few good underwater explorers ages 8 and up to form our next SEAL TEAM! This is a two day, 3 hour per day class. Dates and times are flexible to fit your schedule. SEAL TEAM members will be responsible for completing 5…
PADI Open Water Diver Course This is by far our most popular course. The PADI Open Water Diver Course is the first full certification course in the PADI diving education system. During this course you will learn all the skills needed to dive confidently, independently of a dive professional. This course, is run by our…
PADI Open Water Diver Course This is by far our most popular course. The PADI Open Water Diver Course is the first full certification course in the PADI diving education system. During this course you will learn all the skills needed to dive confidently, independently of a dive professional. This course, is run by our…
Quite a few foodies include Beef Wellington among their cooking ambitions. It’s an amazing dish, but fraught with peril- overdone beef, soggy pastry, mushy filling. Success is all about TECHNIQUE. Do each step right and you’ll be the hero of your own kitchen, with all your dinner guests singing your praises! For this class, Chef…
Chef Domo will teach you to make a delicious and healthy Mediterranean-inspired menu that will knock your guest’s socks off! Menu includes: Spicy Mediterranean-style Chicken Curry with Vegetable Biryani Rice; Garlic Naan and homemade Tzatziki Sauce, and Cucumber Lemonade. The cost for this demonstration class is $59 per person.
Chef Jenna will lead you as you prepare a hearty European-inspired meal! You’ll be making Pork Chops with a fruity and savory stuffing (Germany), accompanied by homemade Gnocchi (Italy); and for dessert, the always-impressive Crème Brûlée (France)- who doesn’t love that crackly sugar shell atop creamy custard? The cost for this Hands-on class is $69…
Do you love shrimp, crab, oysters? Wish you knew more so you could prepare great seafood dishes at home? In this 3-week Hands-On Cooking Class Series, Chef Heidi will teach you the ins and outs of cooking things with shells – oysters, shrimp, scallops, crab and squid (No shells on squid – but hey, nobody’s…
Bring the bounty of a spring garden into your kitchen! In this hands-on class, Chef Jenna will lead you as you make a fresh and creamy Springtime Risotto, accompanied by Chicken and Chorizo Meatballs. Then for dessert, you’ll make delicious, light-but-rich Chocolate Pots de Creme- like a pudding, but so much better! When the cooking…
Chef Uyen Pham, Culinary Professional at the CIA, will take you through the technique of getting the most out of your nonstick cookware: first she will demo a fried egg, follow by a demonstration and tasting of a soft scramble (French). Chef Pham will then seared off fish for your tasting and show you why…