Type: Community Events

Quite a few foodies include Beef Wellington among their cooking ambitions. It’s an amazing dish, but fraught with peril- overdone beef, soggy pastry, mushy filling. Success is all about TECHNIQUE. Do each step right and you’ll be the hero of your own kitchen, with all your dinner guests singing your praises! For this class, Chef…

Chef Domo will teach you to make a delicious and healthy Mediterranean-inspired menu that will knock your guest’s socks off! Menu includes: Spicy Mediterranean-style Chicken Curry with Vegetable Biryani Rice; Garlic Naan and homemade Tzatziki Sauce, and Cucumber Lemonade. The cost for this demonstration class is $59 per person.

Chef Jenna will lead you as you prepare a hearty European-inspired meal! You’ll be making Pork Chops with a fruity and savory stuffing (Germany), accompanied by homemade Gnocchi (Italy); and for dessert, the always-impressive Crème Brûlée (France)- who doesn’t love that crackly sugar shell atop creamy custard? The cost for this Hands-on class is $69…

Do you love shrimp, crab, oysters? Wish you knew more so you could prepare great seafood dishes at home? In this 3-week Hands-On Cooking Class Series, Chef Heidi will teach you the ins and outs of cooking things with shells – oysters, shrimp, scallops, crab and squid (No shells on squid – but hey, nobody’s…