Join Tammy Afriat, a certified parent coach, to discuss setting boundaries for confident and joyful parenthood. Tammy was trained by WCI (World Coach Institute) which is credentialed by the ICF (International Coaching Federation).
In this class, you’ll learn to make the perfect Italian pizza crust for both thick and thin styles. We will then make a Margherita Pizza with Basil, Tomato and Fresh Mozzarella; a Tex-Italian Pizza with Sausage, Jalapenos, Red Pepper, Onion and Oaxaca Cheese; and a tasty Nutella dessert pizza. You’ll enjoy a family-style meal, and…
Quite a few foodies include Beef Wellington among their cooking ambitions. It’s an amazing dish, but fraught with peril- overdone beef, soggy pastry, mushy filling. Success is all about TECHNIQUE. Do each step right and you’ll be the hero of your own kitchen, with all your dinner guests singing your praises! For this class, Chef…
In this class, you’ll learn to make the perfect Italian pizza crust for both thick and thin styles. We will then make a Margherita Pizza with Basil, Tomato and Fresh Mozzarella; a Tex-Italian Pizza with Sausage, Jalapenos, Red Pepper, Onion and Oaxaca Cheese; and a tasty Nutella dessert pizza. You’ll enjoy a family-style meal, and…
Hungry? Trying to figure out what to makefor dinner with what you’ve got on hand? An Improvised Soup is the answer! In this class, Chef Heidi will teach you her method for taking ingredients in your fridge, pantry, or freezer and turning them into delicious soups. You can make a soup in 30 minutes or…
In this class, you’ll learn to make the perfect Italian pizza crust for both thick and thin styles. We will then make a Margherita Pizza with Basil, Tomato and Fresh Mozzarella; a Tex-Italian Pizza with Sausage, Jalapenos, Red Pepper, Onion and Oaxaca Cheese; and a tasty Nutella dessert pizza. You’ll enjoy a family-style meal, and…
Learn the secrets to making your at-home dishes taste like your favorite restaurant with some delicious Asian Sauces. Menu includes: Seared Tofu Satay, with Thai Satay Peanut Sauce; Vietnamese Chicken and Cabbage Salad, with Vietnamese Nuoc Cham Sauce; Wok Fired Yakisoba Noodles with Japanese Yakisoba Sauce; and Spicy Wings with Korean Barbecue Sauce. The cost…
Celebrate the flavors of the coming autumn and elevate your home-cooking skills with this memorable culinary experience. You’ll cook with Chef Jenna in our kitchen to prepare for a cozy fall meal, featuring Maple Mustard Pork Tenderloin, Cheesy Potato Pierogies with Brown Butter, and Apple Almond Tarts. You’ll learn to prepare these comforting dishes, from…
You’ll work in the kitchen with the chef to make two kinds of pasta with sauces. Menu for this class includes: Bowties with Bell Pepper Sauce; Gnocchi with Eggless Butternut Squash “Carbonara”; and for dessert, the chef will prepare a Pear and Chocolate Cake. When the cooking is done, you’ll enjoy a family-style meal, and…
Learn to cook delicious Thai specialties at home with Chef Pham! Menu includes: Thai Grilled Beef Salad; Shrimp Pad Thai; and for dessert, Coconut Sorbet with Banana Brulee. The cost for this demonstration class is $59 per person.