James Parker is a singer/songwriter and amazing vocalist based in Austin, TX.
James Parker is a singer/songwriter and amzing vocalist based in Austin, TX
A mainstay of the downtown ATX music scene for the past decade, Calloway Ritch has played in a variety of different groups. With his band Calloway and The Prickly Pears, they play a funky mix of blues, soul and country. Their debut music was released in March of 2022, with more to come in the…
Enjoy the bright, sunshiny flavors of the Mediterranean and the Middle East in this fun class. Menu includes: Hummus, served with fresh homemade Focaccia and crudite; Beef Kofta Kebabs; and Falafel with Tzatziki. The cost for this demonstration class is $59 per person.
Learn to cook delicious Thai specialties at home with Chef Pham! Menu includes: Thai Grilled Beef Salad; Shrimp Pad Thai; and for dessert, Coconut Sorbet with Banana Brulee. The cost for this demonstration class is $59 per person.
The Chesapeake Bay is known for its unique combination of delicious seafood and charming Southern hospitality. In this class, Chef Demeatrie will introduce you to some of the classic flavors of this Mid-Atlantic region. Your menu includes: Duo of Crab Cakes (one regular, one vegan!); Pit Beef Sandwiches (A true Maryland tradition- thinly sliced Roast…
You’ll imagine yourself sitting at a sidewalk cafe in Paris with this delicious menu from the talented Chef Pham, which includes: Lyonnaise Salad with Mixed Greens, Frisée, Bacon, 7-minute Egg, Croutons, and Red Wine Vinaigrette; Pan-seared Steak with Pomegranate Demi-glacé, Winter Ratatouille and Moroccan Couscous; and for dessert, Parisienne French Crêpes with Mixed Berry Compote…
Soups are a great dish to have any time! You can make a pot of soup on your day off, and enjoy easy meals for a few days afterward. Did you go a little crazy at the farmer’s market? Use up those fresh spring veggies in a delicious soup! In this class, Instructor Adam Wisnewski…
Chef Heidi is sliding into summer with sliders – those perfect little bites of goodness that everybody loves. In this class, Chef Heidi will teach you how to make the perfect slider buns. Then it’s time to fill those buns up. Chef Heidi will fill hers with Braised Pork Belly, Cheesy Smash Burgers, and Salmon…
The profile of Ethiopian food is very distinct, marrying together earthy, spicy, tart, sour, and pungent flavors. Because of the many grains used other than wheat, the food is often Gluten-Free- as it is in this case! Your menu for this glimpse into Ethiopia includes: Injera Roll Ups w /Sunflower & Roasted Sweet Potatoes; Duro…